Who doesn't love food? Everyone obviously loves food, except for maybe Kate Moss. Who doesn't love to cook? That's a whole 'nother ball park. As a lover of both, I find myself frequently sharing recipes, restaurant recommendations, and food experiences. A separate blog for this part of my life only made sense. My myspace blog has always been a bit chaotic - a farrago of relationship whoas, travels abroad, and random recipes. The most recent inspiration probably came from watching too much Anthony Bourdain: No Reservations. So what's going to make mine different? I guess this would be the best time to tell more about myself so you get an idea of whose perspective on food you're getting.
I'm a fourth/fifth generation Japanese-American originally from Los Angeles, California. My father was born in Hawaii but moved when he was still a toddler. My mother was born and raised in southern California. I just graduated from UC Berkeley with a BA in Political Science and a BA in Mass Communications. I'm currently studying towards higher education. Traveling has been a huge part of my life since high school. Countries have included Italy, France, Belgium, England, Austria, Holland, Japan, Brazil and Venezuela. From now on, I'm going to keep a detailed food diary of my travels... like Anthony Bourdain - minus the chain smoking and leather jacket. I have no real dietary restrictions. I am technically lactose intolerant, but I really don't let that stop me from eating my ice cream and fettuccine alfredo. I think my digestive system is turning against alcohol lately... but I probably won't let that get in my way too much either... if I can help it.
What you might find in this blog: Recipes I've tried and my reviews of them; restaurant reviews (local and abroad); posts on featured items like cheese, tea, or produce; recent news items on health or foods; and the occasional rambling of a neurotic 20 something year old.... Enjoy.
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